Gastronomy

Catering capacity of hotel Metropol is divided in the following facilities:

Facility Capacity Facility in operation

Restaurant 80 seats daily 11:30 am - 9:00 pm

Apperitiv bar 50 seats daily 7:00 am - 9:00 pm

Coffee bar 80 seats daily 7:00 am - 9:00 pm

Winter garden 60 seats daily – subject to order

Lounge 20 seats daily – subject to order

Terrace 40 seats in season 10:00 am - 9:00 pm

Restaurant

- we provide catering services with a wide range of dishes and drinks (hot and cold appetizers, soups, vegetarian dishes, meat dishes, fish, poultry, flour dishes and desserts, alcoholic and soft drinks)

- restaurant menu is created based on rules of gastronomy and rational nutrition

- the facility consists of two operating rooms, which overlap and complement each other

- restaurant is suitable for holding balls, weddings, graduations ceremonies and other events

Coffee bar a apperitiv bar

- offers a wide range of hot, cold and mixed drinks, and confectionery

Winter garden

- provides social and entertainment services, accompanied by catering services and refreshments

- individual facility located on the first floor, separated from the hotel lobby

Lounge

- pleasant environment for business meetings, seminars, presentations, family events, graduations and more

- individual facility located on the first floor, separated from the hotel lobby

Terrace

- offers the same range of services as an apperitiv bar

- access to the terrace is possible directly from the restaurant

- terrace opens in summer season (May-September), depending on the weather

Hotel prepares individual menu for different occasions and creates a special invitation tickets for tourist groups!