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Taste and experience the culinary mastery of our Chef Peter Jaroš, who loves to pleasure his guests with elegant comfort and enchnat their tastes with seasonal specialities not only from the Spiš region. Traditional dishes become culinary trends through his hands and his creations are appreciated even by the most conservative of guests. All meals are prepared with fresh ingredients from local suppliers and even the herbs and spices come from our local hotel garden. Quality and freshness are an important principle in the work of our Chef and his team.

A wide offer of extraordinary and rare branded rums and cigars aswell as exceptional desserts in the Café Havana will please all gourmets. You can enjoy pleasant moments on fresh air with the restaurant and grill services in our summer terace. A winter garden and lounge are at your disposal offering social-entertainment services but are also perfectly suited for business mettings, presentations or family celebrations.


Quality breakfast are the basis of the day, so we place great emphasis on their freshness and variability.

Our royal breakfast includes various kinds of cheeses, meat products, fruits, vegetables, sweet or savory pastries, home-made bread, eggs made in different ways,  yoghurt or cereals. You can treat yourself with 16 kinds of homemade jams, pancakes  or  griddle cakes.

For the fans of warm breakfast  we offer for example grilled vegetables, roasted champignons or baby potatoes. Quality coffee, tea, juice or milk are of course part of this enjoyable breakfast.

So if you prefer comfort and pleasant environment  in the morning, stop by for breakfast  with us. The breakfast price is 10 € /person.

The hotel guests have this rich and great breakfast  in the price of accommodation.




Mo - Fr: 6:30 a.m. – 10 p.m.

Sat – Sun: 7:30 a.m. – 10 p.m.


Po - Pi: 6:30 – 10:00

So – Ne: 7:30 – 10:00


Daily offer

DAILY OFFER 6,50 € (3-course menu)

DAILY OFFER 8 € (4-course menu)

                  We serve between 11:00 a.m. and 2:00 p.m.              

Thursday  18.04.2019


                                                                            100 g  Caesar salad with croutons /1,3,4,7,10/                                                                       


      0,25 l Leek soup with egg /1,3/


      0,25 l Beef consommé with pasta and vegetables /1,3,9/

Main meal

                    130 g Confit pork fillet, steamed spinach, butter potatoes /1,7/          


                130 g Fried mushrooms, potato puree, salad /1,3,7/


 60 g  Dessert from daily offer


Chef´s special: 12,90 eur

200 g Lamb calf on garlic, mung bean ragout, smoked pepper sauce