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Taste and experience the culinary art of our Chef Peter Jaroš, who, together with his culinary team, prepares fantastic and timeless meals. Our "á la carte menu" is dominated by regional specialties typical of the Spiš region. However, as the region has been home to a variety of nationalities throughout its history, in some dishes you can also discover raw material combinations and practices typical of other national cuisines. Individual dishes are prepared from quality, fresh ingredients mostly from local producers and flabored with  herbs grown directly in our hotel area. 

A wide offer of extraordinary and rare branded rums and cigars aswell as exceptional desserts in the Café Havana will please all gourmets. You can enjoy pleasant moments on fresh air with the restaurant and grill services in our summer terace. A winter garden and lounge are at your disposal offering social-entertainment services but are also perfectly suited for business mettings, presentations or family celebrations.


Quality breakfast are the basis of the day, so we place great emphasis on their freshness and variability.

Our royal breakfast includes various kinds of cheeses, meat products, fruits, vegetables, sweet or savory pastries, home-made bread, eggs made in different ways,  yoghurt or cereals. You can treat yourself different kinds of homemade jams.

For the fans of warm breakfast  we offer for example grilled vegetables, roasted champignons or baby potatoes. Quality coffee, tea, juice or milk are of course part of this enjoyable breakfast.

So if you prefer comfort and pleasant environment  in the morning, stop by for breakfast  with us. The breakfast price is 10 € /person.

The hotel guests have this rich and great breakfast  in the price of accommodation.




Mo - Fr: 6:30 a.m. – 10 p.m.

Sat – Sun: 7:30 a.m. – 10 p.m.


Po - Pi: 6:30 – 10:00

So – Ne: 7:30 – 10:00


Daily offer

DAILY OFFER 6,50 € (3-course menu)

DAILY OFFER 8 € (4-course menu)

 We serve between 11:00 a.m. and 2:00 p.m.

Thursday 22.08.2019


       100 g Mixed vegetable salad


0,25l Creamy broccoli soup, croutons /1,7/


0,25l Beef consommé  with pasta and vegetables /1,3,9/

Main meal

130 g Turkey breast roll, steamed rice, salad /1,7/


 250 g Butter pumpkin risotto, cheese /7/


60 g Homemade dessert


Chef´s special: 12,90

150 g Baked duck breast, red cabbage, "lokša"  /1,7/